Photo by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich
The combination of Pimm's and Cel-Ray is pleasantly herbal- and celery-forward.
Recipe information
Yield
Makes 1
Use summer’s ripest offerings to make this Mexican party bev.
Everything good about the classic dessert with the warming notes of a pumpkin spice latte.
A buttery white wine glaze makes these an ideal holiday side, but leftovers are just as good on a cheeseboard or sandwich.
SEO Dek: Seared and simmered in white wine and chicken broth, these buttery caramelized shallots are an ideal holiday side dish. Stack the leftovers on a sandwich.
SEO Dek: Seared and simmered in white wine and chicken broth, these buttery caramelized shallots are an ideal holiday side dish. Stack the leftovers on a sandwich.
A generous glug of stout gives this snackable loaf a malty depth.
In this mushroom bourguignon, a vegetarian take on a French classic, earthy fungi braise in a wine-rich umami broth with pearl onions and tender carrots.
Slowly roasting purple sweet potatoes in a sticky-sweet mixture of brown sugar and spices gives them a glossy sheen that’s as stunning as it is flavorful.
Muddled melon lends a hot pink hue. Call it the drink of the summer if you must!
Biscuits and gravy, but make it spring.