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Epicurious
Gourmet

Pickled Vegetables

By David Chang

3.5

(5)

Image may contain Plant Food Meal and Dish
Pickled VegetablesMarcus Nilsson

Few Asian meals are complete without pickles, which function variously as appetizers, condiments, salads, palate cleansers, and relishes. Here, Chang breaks down the process so you do the work once but get four very different quick pickles out of it.

Cooks' Note:

Pickled vegetables can be chilled up to 2 weeks.

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