Name: Pickled Cucumber and Cabbage
Cook time: 10 minutes
Total time: 35 minutes
Yield: Serves 2
Ingredients: 1/3 English cucumber, halved lengthwise and thinly sliced crosswise; 1/4 small red cabbage, very thinly sliced; 1/2 red onion, thinly sliced; 1/2 cup rice vinegar (not seasoned); 1/3 cup sugar; 1/4 cup water; 2 teaspoons salt

Recipe information

Total Time
35 minutes
Yield
Serves 2

Ingredients

1/3 English cucumber, halved lengthwise and thinly sliced crosswise

1/4 small red cabbage, very thinly sliced

1/2 red onion, thinly sliced

1/2 cup rice vinegar (not seasoned)

1/3 cup sugar

1/4 cup water

2 teaspoons salt

Preparation

Combine cucumber, cabbage, and onion in a bowl. Bring remaining ingredients to a boil in saucepan, stirring, and immediately pour over cucumber mixture. Toss mixture and let stand at room temperature, stirring occasionally, 10 minutes. To cool quickly, chill in freezer 15 minutes.