Name: Pesto-Crusted Chicken Breasts
Yield: Makes 4 servings
Ingredients: 1 7-ounce package purchased refrigerated pesto; 1/2 cup chopped walnuts; 4 tablespoons fresh lemon juice; 1 teaspoon grated lemon peel; 4 skinless chicken breast halves with bones; 1 tablespoon olive oil; Lemon wedges

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Pesto-Crusted Chicken Breasts

This flavorful chicken makes an impressive impromptu dinner when accompanied by the Caramelized Onion and Roasted Red Pepper Linguine and a nice salad (use a bagged lettuce mixture, of course). Frozen chicken will work here if that's what you have on hand; just defrost it quickly in the microwave.

Recipe notes

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