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Epicurious
Gourmet

Persian Cucumber and Purple Rice Salad

By Andrea Albin

4.1

(8)

Image may contain Plant Food Produce and Vegetable
Persian Cucumber and Purple Rice SaladRoland Bello

Juicy, crunchy cucumbers lighten the starch in a rice salad, and lemony coriander accentuates the citrus in the vinaigrette. So-called Persian cukes seem especially beautiful against a background of exotic purple jasmine rice. This is a party dish for which, no doubt, you will become justly famous.

Cooks' note:

Rice, without other ingredients, can be cooked 1 day ahead and chilled.

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