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Pecan-Vanilla Tea Bread

3.3

(3)

Recipe information

  • Total Time

    1 hour 20 minutes

  • Yield

    Makes one loaf

Ingredients

2 cups self–rising flour
1/4 cup instant vanilla pudding mix
1/4 teaspoon ground nutmeg
1 1/2 cups sugar
3 large eggs
1/2 cup (1 stick) unsalted butter, melted
1/4 cup buttermilk
1 1/4 cups pecan pieces, lightly toasted
1/3 cup raisins

Preparation

  1. Step 1

    Preheat oven to 325°F. Butter and flour 9– to 10–cup nonstick Bundt pan. Whisk flour, pudding mix, and nutmeg in medium bowl. Using electric mixer, beat sugar and eggs in large bowl 5 minutes. Blend in dry ingredients, then butter (batter will be thick). Fold in buttermilk, then nuts and raisins. Transfer to prepared pan.

    Step 2

    Bake bread until tester inserted near center comes out clean, about 1 hour. Cool in pan 5 minutes. Turn out onto rack; cool.

TagsBreadCakeDessertPecanNutVanillaHerbs & SpicesEasyBakingElectric MixerBon Appétit
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