Name: Pecan-Raisin Drop Cookies
Yield: Makes about 50
Ingredients: 1 cup all purpose flour; 3/4 teaspoon coarse kosher salt; 1/4 teaspoon baking soda; 3/4 cup (packed) golden brown sugar; 1/2 cup unsalted butter, melted; 1 large egg; 1 teaspoon vanilla extract; 3/4 cup raisins; 3/4 cup pecans, coarsely chopped

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Pecan-Raisin Drop CookiesGail Albert Halaban

Recipe information

Yield
Makes about 50

Ingredients

1 cup all purpose flour

3/4 teaspoon coarse kosher salt

1/4 teaspoon baking soda

3/4 cup (packed) golden brown sugar

1/2 cup unsalted butter, melted

1 large egg

1 teaspoon vanilla extract

3/4 cup raisins

3/4 cup pecans, coarsely chopped

Preparation

Preheat oven to 350°F. Line 2 baking sheets with parchment. Mix first 3 ingredients in bowl. Whisk sugar and butter in large bowl, 1 minute. Whisk in egg and vanilla. Stir in dry ingredients, then raisins and nuts. Drop dough by rounded teaspoonfuls onto sheets. Bake about 12 minutes. Transfer parchment to racks; cool.