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Pearl Oyster Bar Tartar Sauce

By Rebecca Charles and Deborah DiClementi

4.2

(8)

This recipe is an accompaniment for Cabbage Slaw .

Ingredients

1/4 cup chopped red onion
1/4 cup roughly chopped capers
1/4 cup chopped cornichons, plus 2 tablespoons of the juice
3 cups Hellmann's mayonnaise
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Preparation

  1. In a large bowl, mix the ingredients thoroughly. Refrigerate.

"Six Foodie Memoirs" from Lobster Rolls and Blueberry Pie Regan Books
TagsCondimentAmericanRed OnionOnionRoot VegetableVegetableNut FreeGluten FreeVegetarianQuickEasyMake AheadNo-CookCookbooks
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