Pear Wedges with Prosciutto and MintJosé Picayo
In this riff on melon and prosciutto, very ripe pears give the juiciest, most delicious result.
Recipe information
Total Time
20 minutes
Yield
Makes 2 servings
Ingredients
1 tablespoon olive oil
2 teaspoons canned pear nectar
1 teaspoon Sherry wine vinegar
1/4 teaspoon aniseed, lightly crushed
2 tablespoons sliced fresh mint, divided
1 unpeeled very ripe pear, halved, cored, each half cut into 6 wedges
Thin prosciutto slices
Preparation
Mix oil, nectar, vinegar, and aniseed in small bowl; stir in 1 tablespoon mint. Season to taste with salt. Arrange pear wedges on plates; drizzle vinaigrette over. Top with prosciutto. Sprinkle with cracked black pepper and remaining 1 tablespoon mint.
Nutrition Per Serving
Per serving: 126 calories
9 g fat
3 g fiber
#### Nutritional analysis provided by Bon Appétit
