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Peanut-Butter Filling

Recipe information

  • Yield

    makes enough for 12 cupcakes

Ingredients

4 tablespoons (1/2 stick) unsalted butter, melted
1/2 cup confectioners’ sugar, sifted
3/4 cup smooth peanut butter
1/4 teaspoon salt
1/2 teaspoon pure vanilla extract

Preparation

  1. Stir together all ingredients until smooth. Use immediately.

Martha Stewart's Cupcakes
TagsPeanut ButterCookbooks
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