These bars are so good that you will have to hide them from your friends if you want them to last more than 5 minutes. They are super easy to make. In fact, the hardest part about these melt-in-your-mouth bars is waiting for them to cool enough to eat.
Recipe information
Yield
makes 48 bars
Ingredients
Preparation
Step 1
Preheat the oven to 350°F.
Step 2
Place the butter and peanut butter in a large bowl and stir until smooth. Add the graham cracker crumbs and sugar and stir until completely combined. Spread the mixture in a 9 by 13-inch baking pan and bake for 30 minutes. Remove from the oven and let stand for 5 minutes to cool slightly. Sprinkle the warm bars with the chips, let stand for 2 minutes until the chips begin to melt, and then spread them evenly over the top. Cool slightly and cut into 48 squares while the chocolate is still warm.
