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Peanut Butter Berry–Wich

By Tracey Seaman and Tanya Wenman Steel

3.7

(12)

Image may contain Food and Bread
Peanut Butter Berry–WichKevin Hart

Peanut butter goes well with more than just jam, and this interesting combination proves it. This is delicious with whatever fruit is in season.

Recipe information

  • Total Time

    5 minutes

  • Yield

    Makes 1 serving

Ingredients

2 slices whole-wheat bread or Banana Bread
1 tablespoon natural peanut butter
1 tablespoon softened Neufchâtel (reduced-fat) cream cheese
2 medium strawberries, hulled and sliced
1 teaspoon honey

Preparation

  1. Step 1

    Lay the bread slices on a work surface. Spread the peanut butter on one slice and the cream cheese on the other.

    Step 2

    Arrange strawberry slices in an even single layer on top of the peanut butter. Drizzle the honey on the berries and then place the other slice of bread with the cream cheese on top. Cut into halves or quarters.

Nutrition Per Serving

Nutritional analysis per sandwich: 307 calories
13g fat (2.5 saturated)
40g carbohydrates
5g fiber
11g protein
#### Nutritional analysis provided by Nutrition Data
Real Food For Healthy Kids reprinted with permission of William Morrow/An Imprint of HarperCollins Publishers.
TagsSandwichCream CheeseCheeseDairyStrawberryBerryFruitPeanut ButterSnackLunchDairy FreeVegetarian5 Ingredients or FewerQuickEasy30 Minutes or LessNo-CookCookbooksHarper Collins
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