Skip to main content
Epicurious
Bon Appétit

Peanut and Scallion Relish

5.0

(2)

Image may contain Cutlery Spoon Plant Food Produce Vegetable Lentil and Bean
Peanut and Scallion RelishPenden + Munk

A favorite, try this versatile crunchy peanut mixture with braised-chicken-thigh lettuce wraps.

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

1 large scallion, green parts only, thinly sliced
3/4 cup coarsely chopped unsalted, dry-roasted peanuts
1 tablespoon finely chopped fresh cilantro
1 tablespoon light brown sugar
Kosher salt and freshly ground black pepper

Preparation

  1. Combine scallion, peanuts, cilantro, and brown sugar in a small bowl; season with salt and pepper. Use immediately. (Don't prepare this relish ahead of time—the cilantro will make the peanuts soggy.)

TagsCondimentScallionOnionRoot VegetableVegetablePeanutNutCilantroHerbs & SpicesGluten FreeDairy FreeVeganVegetarianEasyQuickWeeknight Meals5 Ingredients or FewerNo-CookBon Appétit

See Related Recipes and Cooking Tips

Read More
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Mango Chicken Summer Rolls
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Morning Buns
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Plum Karpatka (Polish Cream Puff Cake)
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.