Skip to main content
Epicurious
Gourmet

Peaches with Serrano Ham and Basil

4.5

(23)

Image may contain Food and Pork
photo by Romulo Yanes

Recipe information

  • Total Time

    25 min

  • Yield

    Makes 24 hors d'oeuvres

Ingredients

3 peaches, each cut into 8 wedges
1/4 teaspoon sugar
1/2 teaspoon Sherry vinegar
1/8 teaspoon ground cumin
1/4 pound thinly sliced serrrano ham
24 small basil leaves

Preparation

  1. Step 1

    Toss together peaches, sugar, vinegar, and cumin and let stand 10 minutes.

    Step 2

    Cut ham slices in half lengthwise, then wrap each piece around a wedge of peach. Top with a basil leaf and secure with a wooden or metal pick.

TagsItalianEuropeanPeachStone FruitFruitSerrano HamHamMeatBasilHerbs & SpicesStarterDinnerGluten FreeDairy FreeNut FreeEasyQuick5 Ingredients or Fewer30 Minutes or LessNo-CookSummerGourmet

See Related Recipes and Cooking Tips

Read More
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Mango Chicken Summer Rolls
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Plum Karpatka (Polish Cream Puff Cake)
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
Morning Buns
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Crunchy Veg Salad With Dates and Fried Shallots
Elegant enough for a dinner party centerpiece, sturdy enough to take the leftovers for lunch tomorrow.
Giant Cheesesteak Focaccia
A game-day hero featuring focaccia slathered with Calabrian chili aioli, piled high with cooked steak, melted cheese, peppers, and onions.