Name: Parmesan Pistachio Crisps
Cook time: 30 minutes
Total time: 1 hour
Yield: Makes 48 servings
Ingredients: 1 cup grated Parmigiano-Reggiano (4 ounces); 2 tablespoons finely chopped unsalted pistachios; a large nonstick baking sheet or nonstick baking liner such as silpat (optional)

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Parmesan Pistachio CrispsChris Gentile

These delicious bites couldn't be easier to make, and an added bonus is that they keep well, too. You can buy good quality, already grated Parmigiano-Reggiano or make your own in the food processor (cut the cheese into smaller chunks), but don't even think of getting one of those green canisters!

Cooks' Notes:

•Crisps keep in an airtight container at room temperature for up to 2 days.

Recipe notes

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