The heat chars the edges of the romaine leaves and softens the inner layers.
Bon AppétitParmesan Chicken with Caesar Roasted RomaineBy Rozanne GoldFebruary 14, 20124.6(50)Photo by Romulo YanesArrowJump To RecipeSave StorySave this storyPrintThe heat chars the edges of the romaine leaves and softens the inner layers.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGallery51 Reasons to Use the Good ParmesanKick the can. Love the hunk.iconGallery65 Ways to Roast a ChickenMix up your roast chicken game with recipes that will have you slathering butter, rubbing on spices, and more.iconGalleryOne-Pot (or Pan!) Dinners for SpringEasy breezy seasonal suppers with minimal mess.What's For Dinner? Last Week of Winter EditionQuick and easy recipes for every night of the week.