Name: Papaya-Pineapple Smoothie
Yield: Serves 2
Ingredients: 1 cup diced peeled fresh or frozen pineapple; 1 cup diced peeled seeded papaya; 1 cup ice cubes; 3/4 cup unsweetened pineapple juice; 1/2 teaspoon vanilla extract; 2 papaya slices (for garnish); 2 pineapple slices (for garnish)

Recipe information

Yield
Serves 2

Ingredients

1 cup diced peeled fresh or frozen pineapple

1 cup diced peeled seeded papaya

1 cup ice cubes

3/4 cup unsweetened pineapple juice

1/2 teaspoon vanilla extract

2 papaya slices (for garnish)

2 pineapple slices (for garnish)

Preparation

Combine pineapple, papaya, ice cubes, pineapple juice, and vanilla in blender. Puree until smooth. Pour smoothie into 2 glasses. Top each smoothie with papaya and pineapple slices and serve.

Nutrition Per Serving

Per serving: calories

121; total fat

0; saturated fat

0; cholesterol

0; fiber

2 g

#### Nutritional analysis provided by Bon Appétit

TagsSmoothie Beverages Pineapple Fruit Papaya Vanilla Herbs & Spices Dairy Free Gluten Free Nut Free Vegan Vegetarian 5 Ingredients or Fewer Quick Easy No-Cook Blender Bon Appétit

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like Greek lemon potatoes and gochujang chicken stir-fry.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.