Skip to main content
Epicurious
Gourmet

Papaya Batida Tropical Smoothie

Recipe information

  • Yield

    Makes 1 drink

Ingredients

1/2 small ripe papaya, peeled and cut into chunks (1 cup)
1 cup ice cubes
2/3 cup guava nectar
1 tablespoon sugar
1/3 cup milk
Salt

Preparation

  1. Blend papaya, ice, guava nectar, sugar, and a pinch of salt in a blender until smooth. Add milk and blend well. Serve immediately.

TagsSmoothieBeveragesPapayaFruitBreakfastBrunchNonalcoholicQuickEasy5 Ingredients or FewerNo-CookBlenderGourmet
Read More
Mango Chicken Summer Rolls
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Plum Karpatka (Polish Cream Puff Cake)
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
Morning Buns
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.