Chef Lisa Ahier likes the flavor of Key limes or Mexican limes, which she can buy locally and year-round, for the marinade below. But even if you use regular lime juice, you'll love this chicken, which is as delicious at room temperature as it is hot. In fact, Gourmet's food editors couldn't get enough of it.
Cooks' notes:
• You can marinate the chicken up to 24 hours.
• Chicken may be made 2 days ahead, cooled completely, then chilled, covered. Bring to room temperature before serving.
