Name: Pancetta-Wrapped Dates Stuffed with Manchego Cheese and Mint
Yield: Makes 20
Ingredients: 20 Medjool dates; 20 whole fresh mint leaves; 1 3-ounce piece Manchego cheese,* cut into twenty 1 1/2 x 1/4 x 1/4-inch strips; 4 3-ounce packages thinly sliced pancetta (Italian bacon)

Pancetta-Wrapped Dates Stuffed with Manchego Cheese and MintMitchell Feinberg

There's something about salty-sweet treats that we find irresistible (and we know we're not alone). Here, as the dates bake they get deliciously sweet and caramely. And the salty part? That comes from the crispy pancetta-and the warm cheese.

Recipe notes

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