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Bon Appétit

Pan-Seared Scallops with Champagne Grapes and Almonds

4.3

(22)

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Pan-Seared Scallops with Champagne Grapes and AlmondsBrian Leatart

Despite their name, Champagne grapes aren't used to make the sparkling wine. Legend has it that the grapes were so named because the tiny clusters of fruit resemble the bubbles in a glass of Champagne. What to drink: A crisp, ripe white. Try: Icon 2004 Sauvignon Blanc, House of Nobilo, Marlborough, New Zealand ($20).

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