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Pan-Roasted Sizzling Shrimp

3.9

(21)

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Pan-Roasted Sizzling ShrimpLeo Gong

Improv: Replace the shrimp with sea scallops and use only poblano chiles.

Recipe information

  • Yield

    Makes 2 servings

Ingredients

Heat in wok or large skillet over high heat until almost smoking:

2 tablespoons olive oil

Add and stir constantly for 3 minutes:

12 large shrimp, peeled, deveined

Add and continue cooking until shrimp are cooked through and peppers are slightly charred, about 3 minutes:

1 red bell pepper, seeded, cut into thin strips
1 fresh Anaheim chile, seeded, cut into thin strips
1/2 jalapeño chile, cut lengthwise, seeded, cut into thin strips
1/2 small onion, cut into thin strips (about 1 cup)

Add and stir to combine:

1 garlic clove, minced
1/2 teaspoon cumin
Salt and pepper

Preparation

  1. Step 1

    Remove from heat and garnish with:

    Step 2

    Chopped fresh cilantro

    Step 3

    Serve hot over Lime-Scented Rice .

TagsShrimpShellfishSeafoodBell PepperVegetableMainDinnerDairy FreeGluten FreeNut FreeKetoSauteWokBon Appétit
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