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Pan-Browned Potatoes with Red Pepper and Whole Garlic

3.6

(7)

This recipe can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 4

Ingredients

2 tablespoons olive oil
12 whole garlic cloves
2 pounds russet potatoes, peeled, cut into 1/2-inch pieces
1 large red bell pepper, cut into 1/2-inch pieces

Preparation

  1. Heat oil in large nonstick skillet over medium-low heat. Add garlic; sauté until pale golden, 10 minutes. Increase heat to medium. Add potatoes; cook until pale golden, stirring every 5 minutes, about 15 minutes. Stir in bell pepper. Cook until potatoes are tender and golden, stirring every 5 minutes, about 15 minutes. Season with salt and pepper. Transfer to bowl.

TagsRusset PotatoPotatoRoot VegetableVegetableBell PepperGarlicSideStarterDinnerNut FreeGluten FreeDairy FreeVeganVegetarianEasySauteBon Appétit
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