Name: Oven-Roasted Spareribs with Peach Glaze
Yield: Makes 4 servings
Ingredients: 1 cup peach preserves; 1/4 cup fresh lemon juice; 1/4 cup Dijon mustard; 2 teaspoons chili powder; 1/2 teaspoon hot pepper sauce; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 3-pound rack of pork spareribs

Recipe information

Yield
Makes 4 servings

Ingredients

1 cup peach preserves

1/4 cup fresh lemon juice

1/4 cup Dijon mustard

2 teaspoons chili powder

1/2 teaspoon hot pepper sauce

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1 3-pound rack of pork spareribs

Preparation

Step 1
Preheat oven to 350°F. For sauce, whisk first 7 ingredients in heavy small saucepan to blend. Place spareribs, bottom side up, on large baking sheet. Sprinkle with salt and pepper; spread with 1/3 cup sauce. Turn ribs over. Sprinkle with salt and pepper; spread with 1/3 cup sauce. Bake ribs 45 minutes.
Step 2
Bring remaining sauce in pan to boil. Brush 2 tablespoons sauce over ribs. Bake ribs until sauce forms sticky glaze, about 8 minutes. Cut rack into individual ribs; serve with sauce.

TagsRibs American Pork Rib Pork Meat Spare Rib Main Dinner Nut Free Gluten Free Dairy Free Easy Roast Bon Appétit

Recipe notes

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