R. B.’s childhood campout hobo packet memories have inspired many of our favorite side dishes. He’s put just about every vegetable combo imaginable in a foil packet on the grill. Without added water, vegetables steam in their own juices and roast beautifully over the direct high heat of the grill. Even better and easier than the grill is the even heat of a hot oven. If there were a hobo packet merit badge, R. B. would have definitely earned it.
Turn humble onions into this thrifty yet luxe pasta dinner.
A generous glug of stout gives this snackable loaf a malty depth.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.