Name: Oven Fries with Coriander Seeds
Yield: Makes 4 servings
Ingredients: Nonstick vegetable oil spray; 2 pounds unpeeled russet potatoes (about 3 large), scrubbed, cut lengthwise into 1/2-inch-thick sticks; 2 tablespoons olive oil; 1 1/2 teaspoons coriander seeds, cracked; 1 teaspoon dried thyme; Coarse kosher salt

For a healthier alternative to french fries, try this baked version.

Recipe information

Yield
Makes 4 servings

Ingredients

Nonstick vegetable oil spray

2 pounds unpeeled russet potatoes (about 3 large), scrubbed, cut lengthwise into 1/2-inch-thick sticks

2 tablespoons olive oil

1 1/2 teaspoons coriander seeds, cracked

1 teaspoon dried thyme

Coarse kosher salt

Preparation

Preheat oven to 450°F. Spray large rimmed baking sheet with nonstick spray. Toss potatoes with olive oil, coriander seeds, and thyme in large bowl. Transfer to prepared sheet, spreading in single layer. Sprinkle with salt and pepper. Place in top third of oven and bake until golden, occasionally turning with spatula, about 40 minutes. Season to taste with coarse salt and serve.

TagsAmerican Russet Potato Potato Root Vegetable Vegetable Side Dinner Gluten Free Vegan Vegetarian Dairy Free Nut Free Easy Roast Bon Appétit

Recipe notes

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