Orzo with Feta and Cherry Tomatoes

Preparation

1. Step 1

   Fill a 4-quart pasta pot three fourths full with salted water and bring to a boil for orzo.

   Step 2

   In a small heavy skillet heat 1/2 tablespoon oil over moderate heat until hot but not smoking and sauté pine nuts with salt to taste, stirring frequently, until golden, about 2 minutes. Transfer nuts to paper towels to drain and cool.

   Step 3

   Mince garlic and chop parsley. Quarter tomatoes and coarsely crumble feta. In a large bowl whisk together garlic, parsley, vinegar, remaining tablespoon oil, and salt and pepper to taste. Add tomatoes and feta and gently toss to combine.

   Step 4

   Cook orzo in boiling water, stirring occasionally, until al dente. In a large sieve drain orzo and rinse slightly until just warm. Drain orzo well and add to tomato mixture, tossing until just combined.

2. Step 5

   Serve orzo topped with nuts.