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Oregano Eggs (Uova all'Origano)

By Lidia Bastianich and Tanya Bastianich Manuali

4.9

(9)

Image may contain Plant Food and Bread
Oregano Eggs (Uova all'Origano)Marcus Nilsson

This is one of the simplest and yet tastiest preparations of eggs I've ever had. One afternoon, a friend and I unexpectedly dropped in on my friend Mario in Trieste. It was lunchtime, and he had a big basket full of fresh eggs he had brought down from the Carso, the high plateau surrounding Trieste. Eggs it was for lunch, served with a bowl of radicchio salad. We were just a few people that day, but this recipe is so very easy to modify for smaller or larger groups.

quick tip

It can be difficult to crack eggs into a skillet for frying. Instead, you can crack two eggs into a small glass bowl and then slide them into the skillet when it's hot.

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