Orange Syrup for Waffles, Pancakes, or Toast

Name: Orange Syrup for Waffles, Pancakes, or Toast
Yield: makes about 1 1/2 cups
Ingredients: 2 cups orange juice; 1/2 cup honey; 2 tablespoons (1/4 stick) butter

December 9, 2011

Recipe information

Yield
makes about 1 1/2 cups

Ingredients

2 cups orange juice

1/2 cup honey

2 tablespoons (1/4 stick) butter

Preparation

Step 1
Boil the orange juice in a medium saucepan and reduce it to 1 cup.
Step 2
Add the honey and butter. Stir well until all the ingredients are blended.
Step 3
Pour over pancakes, griddle cakes, waffles, or pastries for a company-pleasing trimming.

Great Food, All Day Long

TagsSauce Orange Citrus Fruit Breakfast Brunch Gluten Free Nut Free Vegetarian 5 Ingredients or Fewer Quick Easy 30 Minutes or Less Cookbooks

Recipe notes

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