Orange Rum Sauce

Name: Orange Rum Sauce
Yield: makes 1 1/3 cups
Ingredients: 1/2 cup sugar; 2 tablespoons cornstarch; Pinch of salt; 1 cup orange juice; 1/4 cup amber rum; 1 tablespoon dairy-free, soy-free vegetable shortening; 1 teaspoon pure vanilla extract

December 9, 2011

Recipe information

Yield
makes 1 1/3 cups

Ingredients

1/2 cup sugar

2 tablespoons cornstarch

Pinch of salt

1 cup orange juice

1/4 cup amber rum

1 tablespoon dairy-free, soy-free vegetable shortening

1 teaspoon pure vanilla extract

Preparation

Whisk together the sugar, cornstarch, and salt in a small saucepan. Whisk in the orange juice and rum, and bring to a simmer over medium heat, stirring continuously, until it thickens slightly, about 5 minutes. Remove from the heat and stir in the shortening and vanilla.

Allergen-Free Baker's Handbook

TagsSauce Rum Alcohol Beverages Orange Citrus Fruit Nut Free Dairy Free Gluten Free Vegan Vegetarian Quick Easy Simmer Cookbooks

Recipe notes

Whole Lemon Bars

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.