Name: Orange-Glazed Chicken
Yield: Makes 4 servings
Ingredients: 1/3 cup sweet orange marmalade; 1 tablespoon hot mustard; 2 teaspoons soy sauce; 2 teaspoons fresh lemon juice; 3 1/2 pound chicken pieces (with skin and bones); 1 teaspoon salt; 1/2 teaspoon black pepper

Recipe information

Yield
Makes 4 servings

Ingredients

1/3 cup sweet orange marmalade

1 tablespoon hot mustard

2 teaspoons soy sauce

2 teaspoons fresh lemon juice

3 1/2 pound chicken pieces (with skin and bones)

1 teaspoon salt

1/2 teaspoon black pepper

Preparation

Step 1
Put oven rack in middle position and preheat oven to 450°F. Line a large shallow (1-inch-deep) baking pan with foil, then oil foil.
Step 2
Stir together marmalade, mustard, soy sauce, and lemon juice in a small bowl.
Step 3
Pat chicken dry and sprinkle with salt and pepper. Roast chicken, skin sides up, in baking pan until golden and just cooked through, about 30 minutes.
Step 4
Turn broiler on and spoon marmalade mixture over chicken, then broil chicken until glaze is bubbling and browned, 3 to 5 minutes.

TagsChicken Poultry Main Dinner Dairy Free Weeknight Meals Easy Roast Gourmet

Recipe notes

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