Name: Orange Fluff Mold
Ingredients: 1 large Cool Whip; 1 pound cottage cheese; 1 6-ounce package orange Jell-O; 1 package Knox gelatine; 1 cup mandarin oranges, drained; 1 large cup crushed pineapple, drained

Ingredients

1 large Cool Whip

1 pound cottage cheese

1 6-ounce package orange Jell-O

1 package Knox gelatine

1 cup mandarin oranges, drained

1 large cup crushed pineapple, drained

Preparation

Mix gelatin and Jell-O with cottage cheese. Fold in Cool Whip; add oranges and pineapple. Pour into mold and refrigerate.

Our Best Home Cooking
Massachusetts State Court Catholic Daughters of the Americas__

TagsDessert Pineapple Fruit Orange Citrus Nut Free Gluten Free Make Ahead 5 Ingredients or Fewer No-Cook Cookbooks

Recipe notes

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