Skip to main content

Orange Blossom Cream

5.0

(2)

Orange-flower water adds a mild floral flavor to the whipped cream.

Recipe information

  • Total Time

    10 minutes

  • Yield

    Makes about 2 cups

Ingredients

1 cup chilled heavy whipping cream
1 1/2 tablespoons sugar
1 teaspoon finely grated orange peel
3/4 teaspoon orange-flower water
Ingredient info: Orange-flower water can be found in the liquor aisle or baking section of some supermarkets and at liquor stores and Middle Eastern markets.

Preparation

  1. Using electric mixer, beat all ingredients in medium bowl until peaks form. DO AHEAD: Can be made 6 hours ahead. Cover and refrigerate. Rewhisk before serving.

Read More
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like cottage cheese caramelize onion dip and a lentil barley salad.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
Like fattoush salad and strawberry shortcake roll.