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Bon Appétit

Orange and Soy-Glazed Baby Back Ribs

By The Bon Appétit Test Kitchen

4.2

(27)

Image may contain Plant Citrus Fruit Fruit Food Orange Grapefruit and Produce
Orange and Soy-Glazed Baby Back RibsMarcus Nilsson

Summer isn't the only time to enjoy sticky ribs— these baby backs, showered with citrus zest, also work well in winter. You can customize the size of the zest by using a Microplane for smaller pieces or a 5-hole zester for longer strips.

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