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Orange and Radish Salad

Ingredients

Preparation

  1. In this salad, a bunch of radishes is thinly sliced, and 1 or 2 oranges are peeled, sliced, and divided into small pieces. The whole is seasoned lightly with salt and a little lemon juice.

Cover of Claudia Roden's The New Book of Middle Easter Food, featuring a blue filigree bowl filled with Meyer lemons and sprigs of mint.
Reprinted with permission from The New Book of Middle Eastern Food, copyright © 2000 by Claudia Roden, published by Knopf. Buy the full book on Amazon or Bookshop.
TagsSaladRadishRoot VegetableVegetableOrangeCitrusFruitLemonSideDinnerVeganVegetarianDairy FreeNut FreeGluten FreeQuickEasyNo-CookCookbooks
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