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Bon Appétit

Olive-Onion Puffs

4.3

(34)

These flavorful toasts are easy enough to make for last-minute guests.

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes about 25

Ingredients

1 cup chopped pitted black olives, drained (about 4 ounces)
1/2 cup grated Parmesan cheese
1/2 cup mayonnaise
2 green onions, finely chopped
1 sourdough baguette, cut crosswise on slight diagonal into 1/2-inch thick slices

Preparation

  1. Preheat broiler. Stir olives, cheese mayonnaise and onions in small bowl to blend. Season with salt and pepper. Mound 1 tablespoon olive mixture on each bread slice. Arrange on baking sheet. Broil until topping is heated through and begins to brown, about 2 minutes. Serve hot.

TagsToastSandwichParmesanCheeseDairyOliveScallionOnionRoot VegetableVegetableSnackDinnerLunchNut FreeVegetarianEasyBroilBon Appétit
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