Skip to main content

Old Fashioned Lemonade

3.9

(9)

Image may contain Drink Lemonade Beverage Plant Cocktail and Alcohol

Each squeezed lemon yields about 1/6 cup of juice.

Recipe information

  • Yield

    Makes 12 servings

Ingredients

4 cups fresh lemon juice (about 24 lemons), strained
8 cups water
1 cup sugar
Ice, for serving
3 lemons, thinly sliced, for serving

Preparation

  1. Pour the strained lemon juice into a large container. Add water and sugar, then stir until the sugar dissolves. Pack in an insulated drink cooler or Thermos. Serve the lemonade in glasses over ice garnished with a lemon slice. Makes 3 quarts without ice.

Nutrition Per Serving

Nutritional analysis per serving: 80 calories
24g carbs
no protein
fat
or cholesterol.
#### Nutritional analysis provided by PARADE
Read More
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.
An ex-boyfriend’s mom—who emigrated from Colombia—made the best meat sauce—she would fry sofrito for the base and simply add cooked ground beef, sazón, and jarred tomato sauce. My version is a bit more bougie—it calls for caramelized tomato paste and white wine—but the result is just as good.
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Chicken salad, pasta salad, and Caesar salad, all in one.
Like miso-peanut hibachi chicken and spring orzotto.
This chicken salad nails it—creamy, herby, and endlessly riffable.