Skip to main content

Nana's Butter Cookies with Milk-Jam Filling

Image may contain Food Bread Confectionery Sweets Dessert and Bagel
Nana's Butter Cookies with Milk-Jam FillingEva Kolenko

The caramelized milk jam makes for a decadent little sandwich, but these cookies are amazingly good simply eaten on their own.

Do ahead:

Dough can be made 5 days ahead. Keep chilled. Milk jam can be made 1 week ahead. Cover and chill.

Read More
As energizing as an energy bar, with a much simpler ingredient list.
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.