The mustard flavor in the arugula accentuates the mustard on the chicken. Serve the chicken with the orange, radish, and olive salad .
Recipe information
Total Time
45 min
Yield
Serves 4
Ingredients
8 chicken drumsticks (2 to 2 1/4 pound)
1/3 cup mustard with horseradish
1/2 cup dry bread crumbs
2 tablespoons sesame seeds
2 tablespoons unsalted butter, melted
2 tablespoons extra-virgin olive oil
1 tablespoon cider vinegar
4 cups arugula, torn into pieces
Preparation
Step 1
Preheat oven to 450°F.
Step 2
Pat drumsticks dry and season with salt and pepper. Coat drumsticks with mustard.
Step 3
Combine bread crumbs and sesame seeds in a pie plate and season with salt and pepper. Coat drumsticks with crumb mixture and put in an oiled shallow (1-inch-deep) baking pan. Drizzle with butter.
Step 4
Roast drumsticks, turning once, until golden brown and cooked through, 25 to 30 minutes.
Step 5
Whisk together oil and vinegar until emulsified, then season with salt and pepper. Toss arugula with dressing and mound on a platter. Arrange drumsticks on greens.
