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Mustard-Grilled Pork

By Judith Fertig

4.0

(14)

Image may contain Plant Food Vegetable Animal Seafood Lobster Sea Life Meal and Dish
Mustard-Grilled PorkTom Schierlitz

Mustard, tarragon, and a touch of sugar flavor the pork and its accompanying slaw.

Recipe information

  • Yield

    Makes 6 servings

Ingredients

Nonstick vegetable oil spray
1/2 cup Dijon mustard
1/4 cup mayonnaise
1 tablespoon chopped fresh tarragon
1 tablespoon (packed) golden brown sugar
2 pounds trimmed boneless pork loin, cut crosswise into 1/2-inch-thick slices
Grilled Red and Green Cabbage Slaw

Preparation

  1. Step 1

    Spray grill rack with nonstick spray. Prepare barbecue ( medium-high heat ). Whisk mustard, mayonnaise, tarragon, and brown sugar in medium bowl. Brush mustard sauce generously on both sides of pork cutlets.

    Step 2

    Grill pork until just cooked through and firm to touch, 2 to 3 minutes per side. Transfer to plates. Serve with Grilled Red and Green Cabbage Slaw.

Nutrition Per Serving

Per serving: 294 calories
13g fat (4g saturated)
85mg cholesterol
618mg sodium
5g carbohydrates
0g fiber
33g protein
#### Nutritional analysis provided by Nutrition Data
##### [See Nutrition Data's complete analysis of this recipe](http://www.nutritiondata.com/facts/recipe/586314/2?mbid=HDEPI) ›
TagsPork LoinPorkMeatMainDinnerDairy FreeGluten FreeNut FreeEasyQuick5 Ingredients or FewerGrillingBon Appétit
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