Mustard and Parsley Mash

December 14, 2011

Ingredients

Add a small handful of chopped parsley and 2 tablespoons of whole-grain mustard to 1 pound (500g) buttery mashed potato.

Tender

This picadillo-inspired topping would taste good on a shoe.

Full of crunchy veg and a miso-maple dressing.

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Protein on protein on protein. Great on their own or stirred into tomato sauce.

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The umami-packed pasta you'll be making all season long.

Yes, you can use the pre-cut squash.