Mushroom Sauce

Name: Mushroom Sauce
Yield: yields about 2 cups
Ingredients: 3 tablespoons butter; 1/2 pound fresh mushrooms, trimmed and sliced; 1 tablespoon all-purpose flour; 1 teaspoon soy sauce; 3/4 cup half-and-half; The Lady’s House Seasoning

December 14, 2011

Recipe information

Yield
yields about 2 cups

Ingredients

3 tablespoons butter

1/2 pound fresh mushrooms, trimmed and sliced

1 tablespoon all-purpose flour

1 teaspoon soy sauce

3/4 cup half-and-half

The Lady’s House Seasoning

Preparation

Melt the butter in a skillet. Add the mushrooms, sprinkle in the flour, and stir well. Cook over medium heat for 8 to 10 minutes, stirring as needed. Add the soy sauce, then slowly stir in the half-and-half. Cook and stir until the sauce thickens. Season to taste with House Seasoning. This sauce is delicious with steak.

Paula Deen's Kitchen Classics

TagsSauce Mushroom Vegetable Easy 5 Ingredients or Fewer Simmer Cookbooks

Recipe notes

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