Skip to main content

Mulled Wine with Citrus

3.8

(5)

Recipe information

  • Yield

    <p> Serves 4. </p>

Ingredients

1 750-ml bottle dry red wine
1 cup sugar
1/2 cup fresh lemon juice
2 lemons, cut into 1/4-inch-thick rounds
1 orange, cut into 1/4-inch-thick rounds
3 cinnamon sticks, broken in half
24 whole cloves
1 teaspoon whole allspice

Preparation

  1. Step 1

    Combine all ingredients in heavy large saucepan. Cover and cook over low heat 1 hour to blend flavors (do not boil).

    Step 2

    Ladle hot wine into mugs.

Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Like hot honey chicken with peaches and a dirty martini spritz.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Just as great with coffee for breakfast as it is with amaro for dessert.
Nutty, protein-packed, and batchable—perfect for hectic mornings.
From Italian wedding soup with escarole to green smoothies with kale.