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Epicurious
House & Garden

Mule's Hind Leg

Recipe information

  • Yield

    Serves 1.

Ingredients

1/2 ounce gin
1/2 ounce applejack
1/2 ounce Bénédictine
1/2 ounce apricot brandy
1/2 ounce maple syrup
3 or 4 ice cubes

Preparation

  1. Combine all ingredients in a mixing glass and stir well. Strain into a cocktail glass.

TagsCocktailAlcoholBeveragesGinQuickEasyNo-CookHouse & Garden
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