This recipe comes from Julia Dunlinson, mother of Martha Stewart Living design director James Dunlinson, who hails from England. Despite the name, plate cakes are actually pies, baked on dinner plates. You will need an eight- to nine-inch ovenproof plate, such as one made from stoneware or ironstone. This recipe is for a raspberry-and-apple-filled pie, but any summer berries can be used; the amount of sugar will vary with the tartness. Whipped cream is divine with tart fruits like gooseberries or black currants (see variations below).
A mix of turmeric, ginger, and milk thistle in Dose for Your Liver purports to support your liver health—but what does the research say?
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
There’s a reason they say, “easy as pie,” you know?
We tested multiple hacks, but only one created both tender and sweet bananas.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.