Recipe information
Yield
Serves 1
Ingredients
Juice from 1/2 lemon
1 teaspoon freshly grated ginger
2 teaspoons agave nectar or honey
Pinch of cayenne pepper
1 dropperful Super Echinacea
Soda water, for serving (optional)
Preparation
Step 1
To make a warm tonic, combine the lemon, ginger, agave, cayenne, and echinacea in a mug, stirring to dissolve the agave. Add piping-hot water to fill the mug and let steep for a moment before drinking.
Step 2
To make a cold fizz, combine the lemon, ginger, agave, cayenne, and echinacea in a tall glass, stirring to dissolve the agave. Add enough ice to fill half the glass and top with soda water.
