Skip to main content
Epicurious
Cookbooks

Mother’s Rolls

Recipe information

  • Yield

    approximately 2 dozen rolls

Ingredients

1/2 cup Crisco shortening
1/4 cup sugar
1 heaping teaspoon salt
1/2 cup boiling water
1 package yeast
1/2 cup lukewarm water
1 egg
3 cups sifted all-purpose flour

Preparation

  1. Cream together shortening, sugar, and salt. Add boiling water. Dissolve yeast in 1/2 cup lukewarm water; beat egg and add. Combine with shortening and mix all together with flour. Beat well. Set aside at room temperature for 30 minutes, then refrigerate until needed. Preheat oven to 350 degrees. Roll out dough and cut into rolls. Place on greased cookie sheet. Bake for 15 minutes or until brown.

Paula Deen's Kitchen Classics
TagsRollsBreadYeastSideBreakfastBrunchDinnerNut FreeDairy FreeVegetarianBakingCookbooks
Read More
All the Recipes From Bon Appétit’s Summer Issue
We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Grilled Lemongrass Chicken Thighs
A blender dressing does double duty as both a flavorful marinade and a final dressing in this pared-back version of Vietnamese-style lemongrass chicken.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Spicy Tinned Tuna Tostadas
Made with tinned fish and topped with mango and avocado, these vibrant tostadas won't break the bank.