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Moroccan Vegetable Salad

By Mayim Bialik and Dr. Jay Gordon

5.0

(3)

Image may contain Food Dish Meal Platter and Plant
Moroccan Vegetable SaladDenise Herrick Borchert

An easy and fresh alternative to traditional green salads, this chilled North African-inspired dish combines potato, bell peppers, cucumbers, and olives with a light and tangy vinaigrette. Simple to prepare, it's great to double or triple for potlucks or group meals. Serve with the salad spread out on a large platter to let the colors and shapes of the ingredients shine. Make extra dressing to reinvigorate leftovers the next day. For a pretty variation, serve the salad garnished with sliced or diced cooked beets.

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