Name: Moroccan Garbanzo Bean and Feta Pitas
Yield: Makes 4 servings
Ingredients: 1/2 cup olive oil; 1/3 cup white wine vinegar; 4 teaspoons Moroccan spice blend; 1 15-ounce can garbanzo beans (chickpeas), drained; 1 1/2 cups coarsely chopped seeded tomatoes; 1 1/2 cups coarsely chopped seeded peeled cucumbers; 1 cup coarsely crumbled feta cheese; 1/2 cup chopped red onion; 1/3 cup chopped fresh Italian parsley; 4 whole pita bread rounds, halved crosswise; Plain yogurt

Image may contain Food Cutlery Spoon Bread Pita and Hot Dog

Photo by Chelsea Kyle, Styling by Ali Nardi

If you can't find the Moroccan spice blend at the supermarket, combine 1 tablespoon ground cumin with 1/4 teaspoon each of ground coriander, cinnamon, and cayenne pepper. Serve with: Romaine salad and bowls of mixed green and black olives. Dessert: Purchased apricot tart.

Recipe notes

See Related Recipes and Cooking Tips

37 All-Star Chickpea Recipes for Easy Pantry Lunches and Dinners
If you have cans of garbanzo beans in your pantry, you can eat something new every night of the week.
51 Vegetarian Sandwiches That Belong in Every Lunch Rotation
Skip the hummus sandwich, you can do better.

I Tried a Daily Wellness Drink for Better Digestion and Energy—Here's How It Went

A mix of turmeric, ginger, and milk thistle in Dose for Your Liver purports to support your liver health—but what does the research say?

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.