Name: Moroccan Carrot-Apple Salad with Cilantro
Yield: Serves 4
Ingredients: 2 cups finely diced Cortland apple; 1 cup 1 cup grated carrot; 8 green olives, pitted and coarsely chopped; 1/2 cup chopped fresh cilantro; 1 clove garlic, finely chopped; 1 tablespoon extra-virgin olive oil; 2 1/2 teaspoons lemon juice; 1/2 teaspoon ground cumin

This apple's crisp flesh doesn't brown as quickly as other kinds, so it's ideal chopped in salads.

Recipe information

Yield
Serves 4

Ingredients

2 cups finely diced Cortland apple

1 cup 1 cup grated carrot

8 green olives, pitted and coarsely chopped

1/2 cup chopped fresh cilantro

1 clove garlic, finely chopped

1 tablespoon extra-virgin olive oil

2 1/2 teaspoons lemon juice

1/2 teaspoon ground cumin

Preparation

1. Toss ingredients in a bowl. Season with salt and pepper, and serve.

Nutrition Per Serving

Per serving: 92 calories

6 g fat

1 g saturated

11 g carbohydrates

2 g fiber

1 g protein

#### Nutritional analysis provided by Self

TagsSalad Apple Fruit Carrot Root Vegetable Vegetable Cilantro Herbs & Spices Olive Side Dinner Lunch Nut Free Gluten Free Dairy Free Vegan Vegetarian Easy Quick Weeknight Meals No-Cook Self

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like Greek lemon potatoes and gochujang chicken stir-fry.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.